Types Of Knife Cuts For Food. This classic knife cut is made by squaring off the sides of the. I spent hours in culinary school perfecting the brunoise and the julienne.
Description of knife cuts - image credit : daniel1pap.wixsite.com
To make a julienne cut, square off your vegetable. It is used for crudites and for presentation purposes. The julienne is the most common type of cut which features thin and long slices of vegetables and fruits.
Description of knife cuts
The specialist tools often used to cut huge cuts of meat are called meat knives, hence the name. Featuring long (6 to 11 inch), thin, and flexible. The different types of basic knife cuts are batonnet, dice, allumette, mince, julienne, and. Here is the list of different types of meat knives:
